WHAT: Whiskey After Dark, presented by The Local Palate and Breakthru Beverage

Sample over one hundred whiskeys, including bourbons and scotches, craft beer and wine, plus BBQ and more from the south’s top pitmasters, because what pairs better with firewater than a little smoke? Feast on old-fashioned whole hog BBQ and a slew of sides from: Rodney Scott of Rodney Scott’s BBQ, Sam Jones of Sam Jones BBQ, and Griffin Bufkin of Southern Soul Barbeque.

WHEN: October 17th 2018. Doors open at 7:03, VIP ticket holders invited to arrive at 6:30 for a private top-shelf tasting.

WHERE: The Cedar Room in downtown Charleston.

HOW:  Visit thelocalpalate.com to purchase tickets, VIP tickets available as well. A portion of the proceeds will benefit Charleston Animal Society.